The brasserie, converted from an old malthouse, blends industrial elements with a warm, cozy interior. The design retains the building’s concrete and glass features while adding comfortable touches. The space incorporates historic elements from the malting plant, including burlap-covered silos, wooden slats, and exposed light bulbs. In the central dining room, a large table for 26 is surrounded by sturdy wooden furniture and copper cooking utensils hanging from iron bars, with circular bulbs providing a warm, inviting light.
